Food

Tryall Celebrates Romance

Tryall Club resident chef Salvatore Cusimano oozed charm Wednesday last — Valentine's night — as he served up a delectable five-course dinner at the 1834 Great House Restaurant of the luxurious Tryall Club in Hanover. Read More

Confused about Labels?
On a recent overseas trip I was happy to meet up with long-time friends, most of whom have now surprisingly moved from drinking spirits to drinking wines as their beverages of choice. As usual, I was peppered with a wide range of wine-related questions as each looked to learn a little...... Read More

Healthy Hearts For Lent
Yesterday, Ash Wednesday, some of us ushered in the Lenten season in church whilst others were romanced for Valentine's Day, as both special days coincided on the same date. How many of those delicious meals were meatless? Most importantly. however: February is Heart Month. This organ...... Read More

VIDEO: Kayter To You
“Calories don't count on Sundays” read the humorous chalkboard sign at the entrance of the Kayter-venued Tooksie and Simo Valentine's Day Brunch. Championed by caterer Alexa Von Strolley of Tooksie Kay Catering, with the help of Simo Bread and Catering's Christina Simonitsch,...... Read More

Jessica Hylton-Leckie Wins Best Original Food Photography Award At Prestigious International Event

Thursday, February, 15 2018    

Here's an update to our recent publication about internationally renowned Jamaican vegetarian blogger and food photographer Jessica Hylton-Leckie of Jessica in the Kitchen https://jessicainthekitchen.com Read More

Smokeez

Thursday, February, 8 2018    

For the first time in 73 years Ash Wednesday and Valentine's Day will share the same date and for this rare and special occasion the question is how best to celebrate both. Read More

Fine Dining at Tryall on Valtentine's Day

Thursday, February, 8 2018    

Luxury spot Tryall Club in Hanover will be opening the doors to its 1834 Great House Restaurant on Valentine's Day for an evening of fine dining curated by Italian chef Cusimano Salvatore. Read More

Hidden Jewel: Spego's Place

Thursday, February, 8 2018    

They call it a hidden jewel: Spego's Place — a sports bar and grill that's serving up seafood and confirming its status as the perfect eataway. Read More

Countdown to Valentine's Day - Chocolate Mousse Pie

Thursday, February, 8 2018    

Award-winning pastry chef Nadine Burie shares her recipe for a Chocolate Mousse Pie with Passion Fruit Ganache and Fresh Raspberries Serves 8 Ingredients: Read More

For Valentine's Day, Choose Pink Bubbles

with Christopher Reckord | Thursday, February, 8 2018    

“Wine gives courage and makes men more apt for passion.” Read More

Ambassador! Doin' it for everyone

Thursday, February, 1 2018    

Ambassador Bar & Grill came under our radar recently, the result of a visit to the consular offices of the US Embassy. We later gleaned that it has been gathering quite a buzz as the go-to food, drink and game spot in the area. The establishment's owner Orlando James explained to... Read More

Candies that make you go 'LOL'

Thursday, February, 1 2018    

With Valentine's Day uppermost on our minds Thursday Food popped into LOL Snack Stop, an all-things-sweet candy store located on the upper floor of the JUTC bus terminal in Half-Way-Tree. Read More

Countdown to Valentine's Day - Double Chocolate Banana Muffins

Jessica in the Kitchen | Thursday, February, 1 2018    

These Double Chocolate Banana Muffins are BURSTING with chocolate flavour! They are moist, soft and light, and taste absolutely delectable! They're also vegan, gluten-free and healthier than your typical muffins!Ingredients: Read More

Little Caesars Hot-N-Ready

Thursday, February, 1 2018    

Thursday Food happened upon a great little pizzeria, Little Caesars, conveniently located inside the JUTC bus terminal serving up hot-n-ready pizzas, wing and bread-stick titbits oven-fresh and brushed with an abundance of flavour. It's part of JUTC's plan to expand the commercial... Read More

An Easy Way To Learn About Wine: Podcasts

with Christopher reckord | Thursday, February, 1 2018    

Not a week goes by without someone commenting to me that they would like to learn more about wine. The methods for doing so have not changed for decades as there are hundreds of books, wine-tasting courses, and in the Internet age there are many websites offering... Read More



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