Jamaican Food & Cuisine: Restaurant News Stories, Reviews & Recipes - Jamaica Observer - Food - JamaicaObserver.com


Epicurean Delights at Round Hill From Escoffier to Maginley

The tranquil world-renowned Round Hill Hotel and Villas was the venue for the 2019 induction ceremony and dinner of the Jamaica chapter of the Chaîne des Rôtisseurs. Round Hill Managing Director Josef Forstmayr, General Manager Omar Robinson, F&B Manager Seon Walker and Executive... Read More

Enjoying a Romantic Valentine's Day Dinner at Home
Ah, Valentine's Day! There's no wrong way to spend the most romantic day of the year as long as you're with your sweetheart. But sometimes you want to go beyond flowers, chocolates and cards and plan a romantic meal for two. After all, what says “I love you” more than a...... Read More

Foodie News... The Best Dressed CHICKEN NUGGETS
Kiddie favourite The Best Dressed Chicken Nuggets just got a makeover and now shows up in a brand-new resealable pouch. “Taste and convenience are the big reasons why people love our chicken nuggets. The old packaging had run its course and we wanted to give our customers something...... Read More

For the Love of Food Safety
Love is in the air as Valentine's Day approaches, and whether you decide to dine out or prepare a decadent meal at home for your significant other, unsafe food-handling practices and choices can result in a sour end to what could have been a romantic night. Here are some tips that will...... Read More

Sweet For My Sweet

with Debbian Spence-Minott | Thursday, February, 13 2020    

What is Valentine's Day without some sweetness? Wine lovers come with all palates. Some like fruity, some dry, some bubbly, some red and others white — but for many wine consumers in Jamaica, if the wine isn't sweet, or called 'Moscato' no need to open the bottle! And you know... Read More

Love, Jessica

Thursday, February, 13 2020    

No Bake Chocolate Avocado Pudding This No-Bake Chocolate Avocado Pudding tastes just like your favourite childhood pudding! Thick and delectable, it takes only 10 minutes of prep! Ingredients: Read More

Dinner in 30 Minutes or Less

Thursday, February, 6 2020    

Most nights we'd rather spend less time in the kitchen and more time with our families or keeping our New Year's self-care resolutions. It may be impossible to imagine, but a delicious, nutrient-filled meal can be prepared and served within 30 minutes. Still doubtful? Here are eight... Read More

Exploring Likkle Tea Cup by Tea Cup

Thursday, February, 6 2020    

Every culture has a particular relationship with tea. In some Asian cultures, tea has a place in certain ceremonial rites. In Europe, it's a quick balm to soothe winter blues. And in the African diaspora whenever something ails you, you're instructed to drink some tea. For Patrique... Read More

Forkful of Yummy

Thursday, February, 6 2020    

Thursday Food (TF) was lucky enough to snag a table at Broken Plate's recent pop-up brunch. These brunches, as the name suggests, aren't a part of the regular restaurant offerings which explains why at 12:30 pm almost every seat was occupied. Glancing at the restaurant's... Read More

Dedicated To The Men We Love

with Debbian Spence-Minott | Thursday, February, 6 2020    

Despite all the happenings in our society today, there are many men who continue to be exemplars in their families. This week, Bar None is dedicated to the men who continue to raise the bar at work or at home. We have selected a range of premium and super premium spirit choices just for... Read More

Celebrating Donna Noble's new cookbook: My Goodness! Greens — Grow Gather Cook Create Eat

Thursday, February, 6 2020    

Donna Noble's book, My Goodness! Greens , is a collection of whole food salads and green recipes inspired by her organic farm in the Blue Mountains of Jamaica. With over 80 recipes, beautiful food photography by Robyn Noble, and cultivation tips for... Read More

Shake Up Dinner with these Seafood Options

Thursday, January, 30 2020    

One of the challenges of weeknight cooking is staving off repetitiveness and monotony, especially if leftovers are being used for lunch. Some of us have no problem eating the same thing every day; however, when kids enter the picture, a bit more creativity is necessary. We've taken five... Read More

The Pallet, Redux

Thursday, January, 30 2020    

After summer last year, The Pallet, due to numerous unforeseen circumstances, was forced to shutter. However, in the words of Sizzla, “you can't keep a good man down”, and Ricardo Barrett, operator and director of The Pallet, is back with a revamped concept that is sure to... Read More

The Best Dressed Chicken at Cayman Cookout

Thursday, January, 30 2020    

There was a shift in gravity when the world's most talented chefs, culinary influencers and wine and spirit experts headed south for the 12th annual Cayman Cookout recently. Read More

Weakness For Sweetness – Valentine Cocktails

Thursday, January, 30 2020    

So, you've made the reservations, ordered the flowers or that special gift, what's next? Well, what's love without some sweetness? It doesn't have to be too much; a little can surely take you a long way. Read More


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