Food

Chef Deon Thomas @ Martha's Vineyard

Thursday, August, 2 2018    

Jamaican-born chef Deon Thomas is causing quite a stir on Martha's Vineyard. The New York-trained chef, who is also an ordained minister, opened his fourth Martha's Vineyard restaurant, Deon's, inside the Veterans of Foreign Wars Hall. That's not a typo folks, Thomas has a restaurant... Read More

Prestigious Wine Spectator Restaurant Award of Excellence returns to Jamaica!

Thursday, August, 2 2018    

In 1985 food and drink industry leader Wine Spectator magazine implemented the Wine Spectator Restaurant Awards Programme to champion excellence in restaurant wine lists and elevate wine selection... Read More

Fantastic Food at GoldenEye

Thursday, August, 2 2018    

GoldenEye has a new chef and Lord, have mercy, can he cook! Read More

Scotchies returns to Kingston

Thursday, July, 26 2018    

Wheel and come again, indeed! Scotchies has returned to Kingston with quiet confidence but, this time, in a mint location — adjacent to the Constant Spring Golf Club. The oasis will offer a respite to those fighting a losing battle with Corporate Area traffic as well as those in... Read More

Gloria's Seafood City Now Open

Thursday, July, 26 2018    

Lovers of Gloria's restaurants in Port Royal no longer have to make the trek to Kingston 1, as a new location has opened downtown. Read More

A Rosé Kind of Picture

Thursday, July, 26 2018    

Summerhouse at the Liguanea Club kicked off its “summer series” with a wine tasting featuring rosés from Caribbean Producers Jamaica Ltd (CPJ). CPJ's brand manager, wines Ohran Cato introduced guests to three rosés from different varietal regions — Côtes de Provence,... Read More

Two Food Awards Winners presented with Frigidaire Appliances

Thursday, July, 26 2018    

During the 20th anniversary of the Jamaica Observer Table Talk Food Awards , it was announced that the winners of two categories would walk away with special prizes courtesy of Frigidaire. On Thursday, July 12, a special presentation of Frigidaire... Read More

Candy Craze's Gourmet Milkshake Workshop

Thursday, July, 26 2018    

What to do with the children this summer? Candy Craze, the premium candy bar, creamery and party supply store, responded in innovative style Saturday last at its Gourmet Milkshake workshop — the first in a series of kids' workshops taking place at the Upper Manor Park... Read More

The World of Wines meets Jamaican Cuisine: Chaîne des Rôtisseurs — Jamaïque

Thursday, July, 19 2018    

The Chaîne des Rôtisseurs is the world's oldest and largest gastronomic association. Twenty-five thousand members across 80 countries “who share the same values of quality, fine dining and the encouragement of the culinary arts” gather throughout the year to celebrate... Read More

Nina Compton for Rockhouse Foundation benefit dinner at Skylark Negril Beach Resort

Thursday, July, 19 2018    

The James Beard Foundation recently named St Lucian chef Nina Compton its Best Chef: South. The star chef will be hosting an intimate pop-up dinner at the Skylark Negril Beach Resort on Saturday, July 28 at 7:00 pm. Well known in the US, Compton was also named one of ... Read More

The Future of Blue Mountain Coffee

Thursday, July, 19 2018    

Gary Watson loves coffee. Not in the way that most of us profess our love for the stuff — his livelihood depends on it. Read More

Tongue Tai'd — Kingston's new Thai ice cream roll shop, Tai Tai

Thursday, July, 19 2018    

“I've always said that if I was ever granted a few wishes, to eat as much ice cream as I want, without any consequences, would be one of them.” These words from Tai Tai Ice Cream Rolls founder & CEO Kendra Carberry-Walters reflect just how dedicated she is to the product... Read More

Grace Previews Its Sumfest Line-Up

Thursday, July, 12 2018    

On Sunday, July 8, Grace Kitchens in conjunction with Downsound Entertainment previewed some of the items that the brand will serve in the food hall at Reggae Sumfest between July 15 and 22. Executed by Christian Sweeney, executive chef, Fuzion Food Services, the menu showcased some of... Read More

Nestlé Jamaica Treats Swiss Execs To A Taste Of Jamaica In 48 Hours

Thursday, July, 12 2018    

W hen news hit the Jamaican shores that the head of Nestlé Zone Americas Laurent Freixe and a few of his Swiss execs would be visiting the Rock for 48 hours for a 'taste of the Caribbean' with the Jamaican and Trinidadian management delegation of the... Read More

Organic, Biodynamic and Sustainable Wines

with Christopher Reckord | Thursday, July, 12 2018    

T he topic of organic wines has come up several times over the past month. Most recently, we had a customer ask us to source only organic, biodynamic or sustainable wines for a special event she was having. We had to do digging to ensure we understood the difference. All... Read More



ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT

Today's Cartoon

Click image to view full size editorial cartoon
ADVERTISEMENT