Food

Surprising Things That You Can Cook On The Grill

Thursday, July, 4 2019    

We are getting deep into grilling season, and some days we just want to diversify our menu options. Here's a list of surprising things that you can cook on the grill. Not only does grilling give those beautiful grill marks to your food, but it imparts that charred flavour that is sought... Read More

Masterclass: The Cheeseboard

Thursday, July, 4 2019    

The cheeseboard remains one of the best tricks in the home-entertaining arsenal. Now with summer temperatures dancing on the edge of the unbearable, less time spent in the kitchen is even more appealing. It makes even more sense then to perfect the skill of assembling cheese, meats and... Read More

Crafted Cocktails @ Rib Kage Grill

Thursday, July, 4 2019    

Delicious, comforting ribs with ample sides of baked sweet potatoes aside, the latest buzz around Rib Kage Grill is the addition of five premium craft cocktails to its menu. Feel free to take notes as you'll be forgiven for not recalling them all. Read More

Drink Responsibly!

with Debbian Spence-Minott | Thursday, July, 4 2019    

A quick review of our geography studies indicates the official start of summer in the Northern Hemisphere is June 21st. However, for many Jamaicans summer starts at the cessation of the school year, with the usual end-of-year examinations and traditional graduation ceremonies. For the... Read More

Safe Food For the Summer: Handling Food Safely When Eating Outdoors

Thursday, July, 4 2019    

Summertime is upon us, and to beat this heat, many people will reach for that beach/picnic bag and cooler to head outdoors for a relaxing day with family and friends. However, we are not the only ones ready for the fun! This warm weather will also result in a proliferation of food-borne... Read More

Roast Pig @ Rib Kage Grill

Thursday, July, 4 2019    

Delicious cocktail beverages aside, yet another reason to add Rib Kage to your must-do restaurant list is the monthly pig roast. “Come for the pig and stay for the vibes,” shared Ferguson. The award-winning pork pro has carved the other white meat not only in Jamaica where his name... Read More

Hot Category: Rum!

with Debbian Spence-Minott | Thursday, June, 27 2019    

Well, not only are we literally feeling the heat, but within the rum category we are certainly experiencing some fiery rivalry. We are not surprised. As evidenced by many of our Bar None articles, the rum category is on fire — new interests, new players, new brands and, with a... Read More

Perfect Grilling Tips

Thursday, June, 27 2019    

Frequently, we approach grilling as if there are no rules because this cooking method takes place outdoors. Believe it or not, though, grilling is a science, and while it may not be as exact as baking, there are specific steps that, if not taken, may result in a finished product that's... Read More

Read Your Nutritional Facts!

Thursday, June, 27 2019    

Food security does not only speak to ensuring that food is safe and free of contaminants. It also speaks to ensuring food is readily available and nutritious. But how can we be sure we are feeding our bodies correctly? While fresh fruits and vegetables are packed with vital vitamins and... Read More

Foodie News...

Thursday, June, 27 2019    

Add AC Hotel Kingston, to your list of places to meet for breakfast from the brand's signature AC kitchen which provides a daily European-inspired breakfast buffet infused with a taste of Jamaica, and the AC lounge that includes the bar for small and large plates and refreshing cocktails. Read More

Making Game Time Delicious

Thursday, June, 27 2019    

Good friends are better than... well, most things in life! They are the ones who see you at your best, and your worst, and right now, with rising temperatures, they are also the ones to make summer weekends more interesting. “Game time for us means anything from European football to FIFA... Read More

Want to make your grilled meats irresistible? Add some smoke.

Thursday, June, 20 2019    

There is science behind why foods that have a smoky flavour are so delicious. For example, there are numerous ways to cook a steak which include using a cast-iron skillet and a gas grill. The cast-iron pan produces an exceptional crust, and a gas grill can get hot super-fast as well as... Read More

What are these dates on my food label, and what do they mean?

Marshalee Valentine | Thursday, June, 20 2019    

Last week, we explored ways in which one can identify when it's time to discard food that has gone bad, one of which was checking expiry dates. However, some of us may find it confusing when trying to figure out the different terms and what they mean. Read More

DIY Summer Coolers

with Debbian Spence-Minott | Thursday, June, 20 2019    

Can you feel the heat? Summer is here, and for us in Jamaica and the rest of the Caribbean we definitely need very chilled libations. In fact, anything delicious, boozy and frozen is required to endure and get past this heat. This week we focus on a few DIY (do it yourself) cocktails... Read More

Son of St Mary

Thursday, June, 20 2019    

Twenty-eight-year-old Andre Bhagwandat was on Tuesday, June 11 declared MasterChef Canada season six runner-up. The title was claimed by Jennifer Crawford. Of interest to Thursday Food though are Bhagwandat's Rock-solid... Read More



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