On the Menu — July 29Thursday, July 29, 2021
Thursday Food plates Chorizo with Beans, and Homestyle Carnitas, courtesy of Butcher Block Master Meat Crafter Gregory Burrowes.
Chorizo with Beans
1 pack Butcher Block or Roast Meats Chorizo
1 large onion, finely chopped
2 cloves garlic, minced
1 tsp paprika
2 tsp olive oil
1 tbsp Private Label Italian Blend Seasoning
1 Stonewall Kitchen Traditional Marinara Sauce
1 can butter beans, drained and rinsed
1 can cannelloni beans, drained and rinsed
1 pinch cayenne pepper
While frozen slightly, slice to desired thickness.
Arrange on flat tray and thaw in the refrigerator.
Heat olive oil in a skillet and fry chorizo until cooked, approximately 10 minutes.
Add onion, garlic, Private Label Seasoning and paprika to the skillet.
Sauté till onions and garlic are golden brown.
Add beans to the skillet and cook for 3 minutes.
Add marinara and simmer for 15 minutes, or until stew has thickened.
Let stew cool, and pair with your favourite starch.
1/2 kg Butcher Block minced pork
2 tbsp Private Label Pork Chop & Roast Rub (or to taste)
1 tsp olive oil
1/4 cup water
Heat olive oil in large skillet.
Add minced pork and cook until it starts to brown.
Stir in seasoning and water.
Cook until the liquid evaporates and pork is cooked through.
Serve pork atop warm tortillas and load tacos with your choice of toppings — shredded cabbage, sour cream, guacamole, onions, tomatoes, salsa, and pineapple.
Recipes & photos from www.butcherblockja.com & IG/@thebutcherblockja
Now you can read the Jamaica Observer ePaper anytime, anywhere. The Jamaica Observer ePaper is available to you at home or at work, and is the same edition as the printed copy available at https://bit.ly/epaper-login